Chinese Food
All Recipes
Scalded mustard. Good choice for calcium supplement
Mustard is a kind of vegetable with high nutritional value, but the cooking method is very important. It is the basis of health. In the process of cooking, if a lot of oil, salt and washing and cutting methods are wrong, it will affect the physi... ...
Stir fried mushroom with spinach
It's a simple household stir fry. The ingredients are simple. You can buy it in any season. It's easier to make. You can stir fry it and serve it in ten minutes. The color of swallows is fresh like green silk. Spinach tastes fresh and tender. It... ...
Fried ham with cucumber
It's a super simple dish. It's good-looking and delicious. It's suitable for all ages.
Stewed pork feet with peanut
Peanut pig's feet is a Cantonese dish. In addition to the smell of grease from the pig's feet, I also added the essence of the seasoning to make the dish more delicious. Nanru is actually a kind of fermented beancurd. Especially, it is fermented... ...
Roasted chicken wings in honey sauce
Chicken wings with honey sauce. It's a famous dish of Han nationality with all colors and flavors. It belongs to Shandong cuisine. The main ingredient is chicken wings. The taste is very delicious. Chicken wings with honey sauce has always been ... ...
Children's supplementary diet of tomato noodle cake
For reference age - 12 months or more, a proper full point staple food can not only give baby enough carbohydrates, but also supplement calcium and protein. The nutrition of vitamins and minerals is also the same.
Steamed oyster with garlic
I saw oysters doing activities when I was shopping. A case of oysters (5 jin with shell) with the original price of about 149 yuan. I took the roll first, and then I placed an order. The actual payment was only 49 yuan; it was less than 10 yuan ... ...
Chicken, quinoa and water bamboo
Our old Suiyuan people like to eat this big meat filled Shaomai, then add a pot of strong tea to remove oil and grease, help digestion and sit in the Shaomai restaurant with our friends for a whole morning. It's really nice to remember -
Braised eggplant
When I was a child, every time my mother made braised eggplant, my saliva would not stop.
Chocolate Qifeng
This Qifeng cake is also the basic cake. It can be used to make the cream decoration cake. Of course, it can also be used to make the mousse. It's very fragrant chocolate flavor. It's very good.
Matcha cloud colored waffle
What do you eat today? It's natural that a good day starts with breakfast. So how can we have a delicious and fast breakfast? The cake version of the tea cake Kwai Fu cake. Delicious fast hand. Simple and good to do nutritious. The most importan... ...
Chives and ham rolls
It's a delicious flower roll. It's fragrant with scallion. It's salty, fragrant and soft. It's super fluffy. -
Shrimp and horseshoe dumplings
Horseshoe is the fruit we eat most in winter. It can be eaten as fruit or used for cooking. It's very crispy to add horseshoe into dumpling stuffing. It can also avoid the dried dumpling stuffing. The whole taste is nutritious and chewy. In gene... ...
Henan braised noodles
Henan people in other places always think about the stewed noodles in their hometown. However, there is no ready-made stewed noodles in the south. To solve the homesickness, I have to do it by myself.
